Philippines Cuisine
Southeast Asian archipelago known for adobo and lechonPhilippines Recipes (32 found)
Pochero
Hearty Filipino stew with beef or pork, banana, cabbage and tomato-based broth....
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Mechado
Tomato-based beef stew often threaded with pork fat or bone marrow for richness....
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Pinaputok na Tilapia
Whole tilapia stuffed with aromatics, wrapped and grilled or baked....
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Adobong Pusit
Squid cooked adobo-style in its ink with soy sauce and vinegar....
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Arroz Caldo
Filipino rice porridge with ginger and chicken β comforting breakfast or sick food....
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Rellenong Bangus
Deboned milkfish stuffed with a savory mixture of meat, vegetables and spices, then baked or fried....
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Caldereta
Hearty tomato-based beef or goat stew with vegetables and liver spread for richness....
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Kinilaw
Fresh raw fish cured in vinegar/calamansi with aromatics and chilies β Filipino-style ceviche....
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Laing
Taro (gabi) leaves cooked in coconut milk with chili and spices β a Bicol specialty....
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Pinakbet
Vegetable stew of mixed bitter and sweet vegetables flavored with bagoong (fermented shrimp paste)....
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Inihaw na Isda
Whole grilled fish, simply seasoned and charred over charcoal....
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