Caldereta

Caldereta

Hearty tomato-based beef or goat stew with vegetables and liver spread for richness.

Admin User
Admin User
Published 2 months ago
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30 Prep Time
90 Cook Time
6 Servings
Medium
Difficulty

Ingredients

  • 1 kg beef chuck or goat
  • 1 cubed
  • 1 cups tomato sauce
  • 1 /2 cup liver spread or pâté (optional)
  • 1 potatoes
  • 1 cubed
  • 1 carrots
  • 1 cubed
  • 1 bell pepper
  • 1 sliced
  • 1 /4 cup olives (optional)
  • 1 cup water or stock
  • 1 onion
  • 1 chopped
  • 1 cloves garlic
  • 1 minced

Instructions

1
Instructions:
2
Sauté onions and garlic, brown meat.
3
Add tomato sauce, water and simmer until meat is tender (1–1.5 hours).
4
Add potatoes and carrots, cook until tender. Stir in liver spread, bell pepper and olives near the end. Adjust seasoning and serve with rice.
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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 16 ingredient(s).
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