Ukoy

Name: Ukoy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 1 g small shrimp; 1 peeled; 1 cup grated sweet potato or squash; 1 /2 cup bean sprouts; 1 /2 cup flour; 1 egg; 1 Salt and pepper to taste; 1 Oil for frying

Crispy shrimp and vegetable fritters served with spiced vinegar dip.

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Published 2 months ago

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20 Prep Time

10 Cook Time

4 Servings

Easy

Difficulty

Ingredients

Servings:

1 g small shrimp
1 peeled
1 cup grated sweet potato or squash
1 /2 cup bean sprouts
1 /2 cup flour
1 egg
1 Salt and pepper to taste
1 Oil for frying

Instructions

Instructions:

Mix shrimp, grated vegetables, flour and egg to form batter.

Spoon into hot oil and fry until golden and crispy. Serve with spiced vinegar dip.

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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 8 ingredient(s).

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