Rellenong Bangus

Rellenong Bangus

Deboned milkfish stuffed with a savory mixture of meat, vegetables and spices, then baked or fried.

Admin User
Admin User
Published 2 months ago
No ratings yet
45 Prep Time
35 Cook Time
6 Servings
Hard
Difficulty

Ingredients

  • 1 whole bangus (milkfish)
  • 1 deboned
  • 1 g ground pork or tinapa flakes
  • 1 small carrot
  • 1 diced
  • 1 /2 cup raisins (optional)
  • 1 onion
  • 1 minced
  • 1 cloves garlic
  • 1 minced
  • 1 egg
  • 1 Salt and pepper to taste

Instructions

1
Instructions:
2
Prepare stuffing by sautéing onion and garlic, add ground pork and vegetables; mix in egg to bind.
3
Stuff deboned fish, sew or secure with toothpicks.
4
Bake or deep-fry until cooked and golden. Serve with dipping sauce.
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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 12 ingredient(s).
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