Main Courses Recipes
Primary dishes including meat, poultry, seafood, and vegetarian mains
Easy
Chicken Adobo
Classic Filipino chicken stew braised in soy sauce, vinegar, garlic, and spices.
Main Courses
Hard
Easy
Medium
Medium
Medium
Medium
Medium
Easy
Medium
Mechado
Tomato-based beef stew often threaded with pork fat or bone marrow for richness.
Main Courses
Medium
Pochero
Hearty Filipino stew with beef or pork, banana, cabbage and tomato-based broth.
Main Courses
Medium
Laing
Taro (gabi) leaves cooked in coconut milk with chili and spices — a Bicol specialty.
Main Courses
Medium
Caldereta
Hearty tomato-based beef or goat stew with vegetables and liver spread for richness.
Main Courses
Hard
Rellenong Bangus
Deboned milkfish stuffed with a savory mixture of meat, vegetables and spices, then baked or fried.
Main Courses