Pinakbet

Pinakbet

Vegetable stew of mixed bitter and sweet vegetables flavored with bagoong (fermented shrimp paste).

Admin User
Admin User
Published 2 months ago
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20 Prep Time
25 Cook Time
6 Servings
Medium
Difficulty

Ingredients

  • 1 cups sliced eggplant
  • 1 cup sliced bitter melon (ampalaya)
  • 1 cup squash
  • 1 cubed
  • 1 cup okra
  • 1 cup string beans
  • 1 cup tomatoes
  • 1 quartered
  • 1 tbsp bagoong or patis to taste
  • 1 cup water

Instructions

1
Instructions:
2
Sauté tomatoes and garlic, add bagoong and a little water.
3
Add squash first, simmer until almost tender.
4
Add tougher vegetables (eggplant, string beans, okra) then bitter melon near the end to avoid overcooking. Simmer until vegetables are tender. Serve hot.
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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 10 ingredient(s).
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