Arroz Caldo

Arroz Caldo

Filipino rice porridge with ginger and chicken — comforting breakfast or sick food.

Admin User
Admin User
Published 2 months ago
No ratings yet
10 Prep Time
45 Cook Time
4 Servings
Easy
Difficulty

Ingredients

  • 1 cup glutinous rice or regular rice
  • 1 g chicken pieces
  • 1 thumb ginger
  • 1 julienned
  • 1 onion
  • 1 chopped
  • 1 cups chicken broth or water
  • 1 Fish sauce and pepper to taste
  • 1 Fried garlic
  • 1 scallions and calamansi for topping

Instructions

1
Instructions:
2
Sauté garlic, onion and ginger. Add rice and toast briefly.
3
Add chicken and broth, simmer until rice breaks down into porridge consistency (30–45 minutes).
4
Season and top with fried garlic, scallions and calamansi. Serve hot.
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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 10 ingredient(s).
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