Laing
Taro (gabi) leaves cooked in coconut milk with chili and spices — a Bicol specialty.
Admin User
Published 2 months ago
25
Prep Time
45
Cook Time
4
Servings
Medium
Difficulty
Ingredients
-
1 g taro leaves (dahon ng gabi)
-
1 cleaned and shredded
-
1 cups coconut milk
-
1 cup coconut cream
-
1 g pork belly or dried shrimp (optional)
-
1 cloves garlic
-
1 minced
-
1 thumb ginger
-
1 sliced
-
1 long green chilies
-
1 sliced
-
1 tbsp bagoong or patis to taste
Instructions
1
Instructions:
2
Sauté garlic and ginger, add pork or dried shrimp if using.
3
Add coconut milk and simmer. Add taro leaves in batches, simmer until leaves are tender and coconut milk reduces.
4
Stir in chilies and coconut cream near the end. Season with fish sauce or bagoong. Serve with rice.
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Nutrition Per Serving
Nutrition information is not available for this recipe.
This may be because ingredients don't have nutrition data in the database. Found 12 ingredient(s).Recipe Tools
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