Mechado
Tomato-based beef stew often threaded with pork fat or bone marrow for richness.
Admin User
Published 2 months ago
20
Prep Time
90
Cook Time
6
Servings
Medium
Difficulty
Ingredients
-
1 kg beef chuck
-
1 cut into cubes
-
1 /2 cup soy sauce
-
1 /2 cup vinegar
-
1 cups tomato sauce
-
1 potatoes
-
1 quartered
-
1 onion
-
1 chopped
-
1 cloves garlic
-
1 minced
Instructions
1
Instructions:
2
Marinate beef in soy sauce and vinegar briefly, then brown.
3
Add tomato sauce and simmer until meat tender. Add potatoes and cook until done. Adjust seasoning and serve with rice.
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Nutrition Per Serving
Nutrition information is not available for this recipe.
This may be because ingredients don't have nutrition data in the database. Found 11 ingredient(s).Recipe Tools
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