Fish Escabeche

Fish Escabeche

Sweet and sour fried fish with bell peppers and tomato-based sauce.

Admin User
Admin User
Published 2 months ago
No ratings yet
20 Prep Time
25 Cook Time
4 Servings
Medium
Difficulty

Ingredients

  • 1 whole fish (tilapia or pomfret)
  • 1 cleaned
  • 1 /2 cup vinegar
  • 1 /2 cup sugar
  • 1 cup tomato sauce
  • 1 onion
  • 1 sliced
  • 1 bell pepper
  • 1 sliced
  • 1 Oil for frying

Instructions

1
Instructions:
2
Deep-fry whole fish until golden; set aside.
3
Sauté onion, add tomato sauce, vinegar and sugar; simmer to make sauce.
4
Add bell pepper then pour sauce over fried fish. Serve hot.
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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 10 ingredient(s).
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