Adobong Pusit
Squid cooked adobo-style in its ink with soy sauce and vinegar.
Admin User
Published 2 months ago
15
Prep Time
10
Cook Time
4
Servings
Easy
Difficulty
Ingredients
-
1 g squid
-
1 cleaned and sliced
-
1 /4 cup soy sauce
-
1 /4 cup vinegar
-
1 cloves garlic
-
1 minced
-
1 onion
-
1 sliced
-
1 Squid ink (optional)
Instructions
1
Instructions:
2
Sauté garlic and onion, add squid and briefly sauté.
3
Add soy sauce, vinegar and squid ink if using. Simmer very briefly (squid cooks quickly). Serve with rice.
AdSense Large_rectangle
336x280
Nutrition Per Serving
Nutrition information is not available for this recipe.
This may be because ingredients don't have nutrition data in the database. Found 9 ingredient(s).Recipe Tools
Related Recipes
Chicken Adobo
55 min
Anonymous
Anonymous
Kare-Kare
150 min
Anonymous
Anonymous
Pancit Canton
30 min
Anonymous
Anonymous