Classic Filipino chicken stew braised in soy sauce, vinegar, garlic, and spices.

Admin User
Admin User
Published 2 months ago
No ratings yet
15 Prep Time
40 Cook Time
4 Servings
Easy
Difficulty

Ingredients

  • 1 kg chicken
  • 1 cut into pieces
  • 1 /2 cup soy sauce
  • 1 /2 cup vinegar
  • 1 head garlic
  • 1 crushed
  • 1 tsp peppercorns
  • 1 bay leaves
  • 1 tbsp oil
  • 1 cup water

Instructions

1
Instructions:
2
Marinate chicken with soy sauce and half the garlic for 30 minutes.
3
SautΓ© remaining garlic in oil, brown chicken.
4
Add marinade, vinegar, peppercorns, bay leaves and water. Simmer 30-40 minutes until tender.
5
Reduce sauce and serve with rice.
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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 10 ingredient(s).
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