Tapa

Name: Tapa
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Cuisine: International
Ingredients: 1 kg beef (sirloin); 1 thinly sliced; 1 /2 cup soy sauce; 1 /4 cup vinegar; 1 tbsp sugar; 1 cloves garlic; 1 minced; 1 tsp salt; 1 /2 tsp black pepper

Sweet-salty cured beef, pan-fried and commonly served with garlic rice and egg (tapsilog).

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Published 2 months ago

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60 Prep Time

15 Cook Time

6 Servings

Easy

Difficulty

Ingredients

Servings:

1 kg beef (sirloin)
1 thinly sliced
1 /2 cup soy sauce
1 /4 cup vinegar
1 tbsp sugar
1 cloves garlic
1 minced
1 tsp salt
1 /2 tsp black pepper

Instructions

Instructions:

Mix soy sauce, vinegar, sugar, garlic, salt and pepper; marinate beef overnight.

Pan-fry slices until caramelized and cooked. Serve with garlic rice and fried egg.

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Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 9 ingredient(s).

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