Tinolang Manok

Tinolang Manok

Clear ginger broth chicken soup with green papaya and moringa (malunggay).

Admin User
Admin User
Published 2 months ago
No ratings yet
15 Prep Time
30 Cook Time
4 Servings
Easy
Difficulty

Ingredients

  • 1 whole chicken or 1 kg chicken pieces
  • 1 thumb ginger
  • 1 sliced
  • 1 onion
  • 1 quartered
  • 1 cloves garlic
  • 1 crushed
  • 1 small green papaya or chayote
  • 1 sliced
  • 1 bunch malunggay (moringa) or spinach
  • 1 cups water or chicken broth
  • 1 Fish sauce and pepper to taste

Instructions

1
Instructions:
2
Sauté garlic, onion and ginger until fragrant. Add chicken and brown lightly.
3
Pour in water or stock, bring to a boil, then simmer until chicken is cooked (20–30 min).
4
Add green papaya and cook until tender. Season with fish sauce.
5
Add malunggay or spinach just before serving. Serve hot with rice.
AdSense Large_rectangle 336x280

Reviews & Ratings

Login to rate and review this recipe.

Nutrition Per Serving

Nutrition information is not available for this recipe.

This may be because ingredients don't have nutrition data in the database. Found 12 ingredient(s).
Recipe Tools
Advertisement
Related Recipes
Pork Sinigang
Pork Sinigang
65 min
User Anonymous
Nilagang Baka
Nilagang Baka
140 min
User Anonymous