Biko
Sweet sticky rice cake topped with caramelized coconut (latik).
Admin User
Published 2 months ago
30
Prep Time
60
Cook Time
8
Servings
Medium
Difficulty
Ingredients
-
1 cups glutinous rice
-
1 soaked
-
1 cups coconut milk
-
1 cup brown sugar
-
1 Latik (coconut curds) for topping
Instructions
1
Instructions:
2
Cook soaked rice with coconut milk until thick and sticky.
3
Stir in brown sugar until incorporated. Spread in pan and top with latik. Cool and slice.
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Nutrition Per Serving
Nutrition information is not available for this recipe.
This may be because ingredients don't have nutrition data in the database. Found 5 ingredient(s).Recipe Tools
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